davereed: grilledcheese: graceinplace: Anatomy of a Really Good Grilled Cheese | petitekitchenesse Obligatory. My favorite melting cheese is havarti and I LOVE a really great, aged cheddar. I also don’t think raclette gets enough attention here in the states.  Yes, please Agreed. My favorite grilled cheese is from the Westside Local:  “brie, emmentaler and local white cheddar on farm-to-market sourdough, tomato fennel soup for dipping”
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davereed:

grilledcheese:

graceinplace:

Anatomy of a Really Good Grilled Cheese | petitekitchenesse

Obligatory. My favorite melting cheese is havarti and I LOVE a really great, aged cheddar. I also don’t think raclette gets enough attention here in the states. 

Yes, please

Agreed. My favorite grilled cheese is from the Westside Local: 

“brie, emmentaler and local white cheddar on farm-to-market sourdough, tomato fennel soup for dipping”

Source: petitekitchenesse.com

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